From Emily's blog.
Tuesday, November 22, 2011
Emily Rose goes: Our last day at the school Vida Verde, we had a li...
Monday, October 10, 2011
Ecuador: The Final Chapter
| Summit of Iliniza Norte |
August 28 - September 1: We spent a week taking classes and adventuring in the jungle. This might have been my favorite week. We took classes in a complex of cabins on a cliff overlooking the jungle. Highlights include climbing through a small canyon with hands and feet on opposite walls of the canyon, waking up to a cloud filled jungle slowly cleared by sunrise, celebrating two birthdays multiple times, floating down an Amazonian tributary on inner-tubes, playing guitar under the stars, and reading a great book. We've all agreed that our favorite parts of Ecuador were the times when we got out of the city and really got to know the country.
| The view from our cabins one beautiful foggy morning |
September 9 - 11: We traveled to Puerto Lopez, a small port city best known for being the best place to access Isla de la Plata, otherwise known as the poor man's Galapagos. We took a boat out to it, and on the way got closer to a jumping humpback whale I have ever been and probably ever will be. It was like I was living a Pacific Life commercial. On the island, we saw the blue-footed-boobies do their famous mating dance and snorkeled briefly. Just seconds after entering the water, we saw a massive manta ray pass underneath us, which really took my breath away - more so than the fact that I was breathing through a tube. We also had some quality beach time, which included a ill-advised game of chicken resulting in a chipped molar for me! Fortunately, Ecuadorian dentists are ridiculously cheap - $25 dollars to repair my tooth . . . without insurance.
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| A great shot of our humpback whale, courtesy of Jenny |
On Wednesday the 14th, in anticipation of my coming summit attempts of Cotopaxi and Iliniza, Emily, Caitlin and I decided to climb Rucu Pichincha (15,413 ft). There is one point where I decided to take us up some rocks, and I swear I can remember someone saying, "What about this path over here." Being the confident leader that I was, I dismissed the clearly marked path and forged ahead into the rocks. As a result, we wasted and hour and half climbing around on those rocks and lost our chance to summit before nightfall. Just before reaching the TeleferiQo, we resorted to head lamps. The evening of the following day, I made my way down to Hostería PapaGayo to be there for my early morning departure to summit Iliniza the next day,
On Friday the 16th, I woke up early, ate a massive meal of pancakes, and embarked with my guide Juan to summit Iliniza (16,818ft). We left the hostel on time, about 7:30am, and climbed all day. At about 11:00am Juan received a phone call. After I got over being impressed with his cell phone reception on the top of a mountain, I snapped a few photos while I waited for him to finish the call. When he put the phone away, he exclaimed that he hated working for his travel company. While I was waiting for my breakfast at the hostel that morning, I had met a man named Luis from Brazil. He, his wife, and his son were also planning on summiting Iliniza that day and had booked through the same company. When Juan walked into the hostel, he asked us which one of us was ready. I had my bag with me and everything while Luis's family had not yet shown their faces, so Juan explained that there was another guide on his way who would take Luis and his family. Juan and I left happy and on time. It turns out that the other guide did not arrive until 10:00am, three hours after he was supposed to. Luis had gotten impatient and asked the hostel owner, who is in partnership with the guide company, to do something. The hostel owner drove them to the trailhead and returned to the hostel. When their family's guide eventually did show, he was instructed to go up to Iliniza and look for his clients. He drove to the trailhead, looked around, and drove home. Now, the owner of the hostel had called Juan and was asking him to abandon me to go in search of the Brazilian family. Fortunately, Juan decided to take me to the summit, which was awesome. On the way down, we found the family and descended with them aways until another employee of the hostel came and picked them up. Juan was so awesome that he even showed me how to take cheap buses back to Quito saving me a good bit of money. I felt good knowing that he would be my guide again on Cotopaxi.
On Sunday the 18th, Juan and I hiked up to the José Ribas mountain hut to spend the first part of the night before beginning at midnight to summit Cotopaxi (19,347ft). The hut was actually very nice with plenty of hot tea to go around. The weather was miserable when we arrived but cleared up just around sunset which allowed me to take the only photos I have from the trip - my camera would stop working at the higher altitudes. There were two other climbers in the hut that night besides Juan and I. They were a gentleman from Germany and his guide, also from the same company. When he walked in the cabin, Juan told me that the other guy was definitely not going to make it to the summit. Apparently, the stretch from the parking lot to the hut, which took Juan and me about 37 minutes, lasted almost 90 minutres for the other pair. After the sun went down, we gambled on rummy for about an hour then I went to bed. It turns out that sleeping at 15,748 feet in elevation is actually quite difficult. Apart from being freezing cold, it is also difficult to establish a breathing rhythm that makes you feel at ease to the point of falling asleep. In the end, I ended up tossing and turning uncomfortably all night. We woke at Midnight and by 1:00am we had all started our ascent. The first third of the ascent is through rock, gravel and sand. During this section, we made descent progress. Each time that we looked back, the glow of the headlamps belonging to the German and his guide got further and further behind us until eventually we couldn't see them at all. They had turned back before reaching the first glacier.
When we reached the first glacier, we stopped to put on our crampons. I had made the, in retrospect, stupid choice to wear my camelback as my only source of water. When we reached the glacier, the water in my hose had frozen solid. From just before three in the morning until late into our descent, I was without water. We climbed on the ice for a little over an hour by the light of our head lamps until we reached a missive crater. Juan asked me to wait while he walked around for a bit. This was a bit unnerving. It turns out that earlier that week, a crevasse had collapsed creating the crater we saw before us. The crater was now where the best route to the top used to be. One of Juan's guide friends had told him that there was a serviceable route to the summit to be found by exploring the freshly-made crater. After deciding that we were not going to go around the crater, Juan taught me how to belay him by sticking my ice axe in the snow and wrapping the rope around it. Once we had that set up, he descended into the crater in search of our new route. We ended up repeating this process at least six times. When he reached the end of his rope, literally not metaphorically, I would trace his route and set up the makeshift belay again in a new location. Waiting for him to find the route was far more difficult than climbing. No matter how many clothes one wears on a mountain like this, it is the fact that they are exerting the energy to climb that keeps them warm. I was wearing everything that I brought with me, but when I had to wait while Juan explored the nooks and crannies of the infant crater, it was almost unbearable. In all honestly, during this time, when I spent over an hour standing still on the mountain in the middle of the night, my enthusiasm for reaching the top began to wain.
After several misstarts, we eventually started making our way through the crater. As the sun rose, we were still climbing through a landscape that resembled a Dr. Seuss drawing. We were above the clouds and could watch them slowly roll by, briefly dropping in elevation as the passed by the mountain. As we made the final ascent up out of the crater, our visual field opened up to a view of the surrounding mountains easily visible above the clouds. We enjoyed the sunrise that we were supposed to observe from the summit, which was still at least two hours of hiking away. After trying multiple times to get my camera to work, we gave up and decided it was best to hike down. Juan had me lead the way down, which I thought was a little strange, but when I tripped over my crampons while descending into the crater and found myself hanging from my rope and harness, I realized that if he had gone first, I would have fallen thirty feet before he could have done anything about it. Not long after we had left the glacier behind and were bounding down rock and sand, my water finally unfroze with the help of the sun, and I took some well-deserved, gloriously refreshing gulps of water. The German and his guide had left by the time we got back, so after a short snack we packed up and headed down the mountain to make our way back to Quito. Less then a week later, I was on a plane to Chile, looking forward to my next big adventure.
| Faithfully climbing on Rucu Pichincha, what good friends I have! |
| My favorite picture from Iliniza, Juan is looking so stoic. |
| Cotopaxi from the José Ribas shelter, this is the last time I got my camera to work. |
Saturday, September 3, 2011
Guagua Pichincha
Saturday, August 27th
Last Saturday, we decided to go for a little hike to the top of Guagua Pichincha. Pichincha is the volcano makes up the western edge of the Guayllabamba Valley, where Quito resides, and has two peaks: Rucu and Guagua. In Quechua, Rucu means old and Guagua means young. Rucu, the elder, is inactive and the shorter of the two. We chose to summit Guagua, which is taller and has an active crater. This process involved driving around to the other side of the volcano and even a substantial way of the side of the mountain itself. I was disappointed in how far up the mountain we drove, leaving a rather brief summit attempt. We had been hiking for under an hour when we reached an elevation marker that read 4,781 meters. It felt odd, I was standing on the top of a mountain over a thousand feet taller than Mount Rainier and I really didn't feel like I had earned it. It was extremely cloudy around the peak of Guagua Pichincha, which limited visibility significantly, so we took pictures next to the monument and began to mill about, wondering what was in store for us next.
As we began to explore a bit further along the ridge of the mountain, the wind began to pick up, briefly clearing the clouds from the summit, and I was pleasantly surprised to find that there was another summit, at least 20-25 meters taller than the marker that we first encountered. As we were walked along the ridge to our next goal, we were treated to sweeping views of the mountain slopes around us, though the crater of the volcano remained completely full of soupy clouds. From the true summit, it became clear that we had climbed the highest we could, but we chose to explore a bit further for the fun of it.
At the beginning of the day, I was excited about the sense of accomplishment I would feel upon reaching the top, but with our car ride wiping out what would surely have been at least half of our summit experience, that was not the case. I was, however, completely enamored with the scenery at the top, the beauty of which redeemed the climbing experience and, in the end, made for a very satisfying day.
The first picture from the false summit.
Suddenly, a new summit opens before us.
This is much closer to the real summit.
You can see how the how the ridge has cleared up, but the crater is still full of clouds.
A few weeks ago, I sat down and talked with a mountain climbing agency here in Quito. For prices far more reasonable than in the U.S., they can take me to the top of Cotopaxi, which stands a whopping 19,300 feet above sea level. I will publish more on that as it develops.
Sunday, August 21, 2011
¿Puedo ir a Baños? - Day 2
Because this entry is way behind schedule, I'm going to try to make it brief. Our second day in Baños, we rented bicycles and basically coasted down the valley in the direction of Puyo. Along the way, we rode in a red metal basket across the ravine over a fantastic waterfall, hiked down to stand directly behind the most powerful waterfall I've ever seen, had incredibly fresh delicious trout, then finally hiked down to one more water fall where we were able to swim in it. The amount of elevation that we lost during the ride was substantial, so I must admit that I was not ar all disappointed when we were driven back to Baños in a bus. Pictures ensue.
Tuesday, August 16, 2011
¿Puedo ir a Baños? - Day 1
Friday, 12 August 2011
Last weekend, we spent the three days and two nights in Baños. Many of you who remember anything from high school Spanish class might recall that el baño is the bathroom. Remember that the word is derived from the act of bathing, not some of the other unmentionable actions that take place in that room, and, in the case of Baños, Ecuador, is in reference to the hot springs found there. Baños is a small town situated between a volcano and a river. It is surrounded by many waterfalls within a close distance and is at a lower elevation than Quito, somewhere between the highest parts of the Andes and the Amazon jungle. Upon arrival, we met Juan, our guide for the weekend, who was very dedicated and made sure that we all had a great time.
The first thing we did was go in search of lunch. Juan asked us what we were interested in, and we told him we wanted something authentically local. Juan said there was nothing more local than cuy. If you read my last post on Otavalo, you will remember that cuy is the local word for Guinea Pig and is a popular delicacy in Ecuador. We found a local spot right in front the the central market that specialized in cuy. In fact, I'm pretty sure cuy was the only thing on their menu. The cuy was cooked whole then chopped up into smaller portions for individual plates served with potatoes and rice. I believe I was served the right half of the little guy's chest. It was actually very good; it tasted like the dark meat of a chicken. The only drawback was that there was very little meat for a lot of effort.
Several cuy being cooked on the grill.
Marvelous presentation.
After the meal, we walked through the city and visited their main cathedral. One very interesting fact about it is that many of the stones that make up the cathedral are poreus volcanic rock. The cathedral was built in its particular location because of a vision of Mary seen during a volcanic eruption. Inside the church, there was a painting depicting this event.
After the church, we headed away from the volcano toward the other side of town, where we found a tall ravine carved out by the river which flowed down below. From a bridge connecting the center of Baños to the other side of the river, we could look back at the city whose northern most neighborhoods are sitting atop a cliff, which made for a fairly stunning view. From the bridge looking down, we saw this . . .
This is the part where I nearly lost my cuy.
Almost there . . .
We have touchdown!
After the bridge, we hiked up to a ridge on the eastern end of Baños. From there, we could just barley make out the summit of the volcano between the clouds. A view of this summit from Baños is masked by the foot hills because the volcano is so close to the city. Also, we got to look out west over the small town of Baños. It was easy to make out the river to the north and the base of volcano on the south end of the town.

We spent a good bit of time exploring the top then returned back to our hostel. For the evening, we rode in a Chivas, which was a stadium seating style bus open on both sides complete with blaring music and flashing lights. We took the Chivas up to the same lookout spot and tried to listen to a young man explaining geography to us while a group of young people talked over him. The we drank watered down, non-alcoholic canelazo, a drink which is normally very tasty and very popular here in Ecuador. Then, after watching some campfire comedy that none of us understood, we jumped back in the Chivas and rode ears-plugged, eyes-closed back to our hostel to end the evening. It was an anti-climactic ending to a fantastic day.
With a little zoom action, one can see the San Francisco bridge off of which I jumped.
Sunday, August 14, 2011
Otavalo
Again, I must acknowledge that too much time has passed since my last entry. We just returned from Baños, which just might have been the most exhilarating weekend of my life. But first, I need to add an entry about last weekend's Saturday excursion to Otavalo.
Saturday, 6 August 2011
Otavalo is most famous for its open air markets. These markets are regularly open on Saturdays, and the locals wear traditional clothes while selling a variety of interesting products. The first of the two markets we saw was the animal market. This was a pretty fascinating experience. It was not a meat market; it was a live animal market, full of interesting sights, sounds, and smells. Probably, the most dominant sound was that of squealing pigs. It seemed that the pigs, unlike the other animals at the market, had not accepted their fate of being bought, sold and eaten by superior beings. There were a few pigs that were too rambunctious for the children responsible for them, running around and giving their owners copious amounts of trouble. The most notable pig sold at this market was the guinea pig. The guinea pig, known here as cuy, has been eaten for centuries by the peoples of the Andes mountains. At the market in Otavalo, we saw many people, a good percentage of which were small children, carrying mesh sacks filled with live cuyes. When the time came, a cuy would be brought out of the sack, haggled over, and passed on to its new owner. Apart from being the most adorable food you'll ever eat, cuy is also high in protein and low in fat and cholesterol. It is also very popular among locals for the fact that it is easy to raise in an urban or rural environment. Because none of us particularly wanted to bring home a live animal as a souvenir, we moved on to spend most of our time at the clothes, crafts, art, fruit, and pretty much everything else market. There, I bought a cheap Quena, which I will explain greater detail in a another entry.
After our time at the markets, we hiked up to the Peguche Waterfall. There were a couple bridges where one could get really close and feel the spray, but the real treat came when we hiked up to the top of the waterfall. The waterfall flows out of a small cave where the water isn't too dangerous. To get back into the cave, we crawled on our hands trough a small tunnel that led to a ledge where we could remove our shoes and prepare to enter the water. Once in the water, we walked back no more that forty feet to another waterfall pouring into the cave. At the time, this was the most intimate I had been with a waterfall. For more Alex-waterfall bonding moments, wait for the entry on Baños.
Finally, still wet from the waterfall, we continued on to a El Parque Condor to view rare birds of prey. We arrived just in time for a presentation in an auditorium designed like a Greek theater. The whole park was on top of a hill overlooking an expansive valley, which was the backdrop for the the presentation. The presenter, whom I believe preferred to be called Lord of the Wings, could release the birds to fly out over the valley and return back to his mighty hand. One of the two eagles we saw definitely stayed out long enough that many of us though he wasn't coming back. Eventually he did, and we were all able to breathe easy. The finale involved allowing members of the audience to hold some of the smaller falcons, which Steve made sure to participate in. After that, we packed up the van and returned back to Quito just in time for dinner.
This is pretty much the largest pig I have ever seen.
This sacks are not filled with potatoes. Those are cuyes!
The Peguche Waterfall
Sunday, August 7, 2011
El TelefériQo
Quito is situated in the Andes Mountains in a valley that stretches north to south. This valley is home to the Guayllambamba River and is surrounded by volcanoes on many sides. The valley floor is approximately 9,200 feet above sea level. This makes Quito the worlds second highest national capital after La Paz, Bolivia. (When I first heard this fact, my instinct was to ask, "What about Kathmandu, Nepal?" It turns out that Kathmandu is not even half as high as Quito, weighing in at only 4,200 ft in elevation - yes Elisa, in Salt Lake City, you are currently situated at a higher elevation than Kathmandu.) The Vida Verde School where we are taking classes and the homes of our host families are all on the eastern edge of the valley. Through our classroom window, we can look west across the valley and see Pichincha, the closest of the volcanoes to the city of Quito.
Wednesday, in the morning before our clases started at one in the afternoon, Emily, fellow member of the ChACE program, and Stephane, our new friend from Germany who is also learning Spanish at Vida Verde, set out to experience the city's famous TelefériQo. We took a taxi, who by all accounts most certainly overcharged us gringos, to the lower station of the TelefériQo at the base of the Pichincha volcano. The TelefériQo took us to a ridge known as Cruz Loma in a cápsula. In the capsule, we were joined by a man carrying garbage bags to collect the garbage from above and bring it back down. I feel sorry for anyone who had to ride down with the garbage itself!
Once we arrived at Cruz Loma we were able to see magnificent views of the city and the surrounding geography. We were not far from the summit of Rucu Pichincha. (Unfortunately, we did not have time to summit before class. That will have to be another days adventure.) Rucu Pichincha is one of pair of twin peaks that make up the Pichincha Volcano. Rucu Pichincha is dormant while Guagua Pichincha is active. Guagua Pichincha is 283 feet higher than Rucu Pichincha but is separated from the city by Rucu Pichincha. Guagua Pichincha has erupted as recently as 2006, but all lava was directed away from the city because of the presence of Rucu Pichincha. Quito did experience enough ash to close down the airpot for the day. Across the valley to the southeast sits Cotopaxi. While many here claim that Cotopaxi, with an elevation of 19,347 feet, is the tallest active volcano in the world, a little bit of internet research reveals that this title belongs to Ojos del Salado in Chile, the summit of which has henceforth been added to my personal bucket list. Also on the bucket list is a burro ride that is offered from Cruz Loma to Rucu Pichincha. For this adventure, which can be either half an hour or an hour long depending on your appetite, you are outfitted with a traditional poncho and sombrero. When this happens, I guarantee there will be pictures. Overall, this was a great way to get a layout of the valley. Bellow are some photos from the day.
Our initial landing at Cruz Loma, about 13,500 ft.
From the backside of Cruz Loma, we see the peak of Rucu Pichincha, 15,413 ft.
Cotopaxi, taken from the TelefériQo while looking southeast across the valley.
Wednesday, August 3, 2011
It is the glory of Quito the discovery of the Amazon River.
First, I must apologize for the glaring gap in time between my last post and now. To make a short story short, I finished my time at Notre Dame, turned in all of my work, witnessed the marriage of my good friends Andy and Quinn, spent some time in Chicago, and caught a flight to South America. When we arrived in Quito, one of our group was help back at security in the Quito airport because of a small tear in his passport and is now back in Chicago waiting on the creation of a new one with which he should be able to enter the country and reunite with our group. Ciaran, we m
Today we visited the old colonial center. There we found the the cathedral of Quito. With our entrance fee of $1.50 (yes, the currency of Ecuador is the United States Dollar) we received a guided tour which we elected to hear in Spanish. David managed to translate for Emily, who is still in the beginning stages of learning Spanish. Only slightly more advanced is where I found myself. I had to focus really hard to understand. There were definitely parts that I missed, but overall, it was worth it to give myself the challenge, even if I don't know everything about the cathedral of Quito. I did learn that there was once a bishop in Quito that discovered that the Eucharistic wine had been poisoned. It had already been consecrated when he discovered this, and because it would be wrong to disrespect the blood of Jesus, he drank it anyway and died on the altar. That is certainly the toughest priest I've ever heard of.
After the tour, we went for lunch. I had a dish called "salchipapas." This dish is comprised of a sausage "salchicha" resting atop a pile of french fries "papas fritas" accompanied by a small salad. In class, we have been learning about all of the unique fruits here. Bananas are an especially big business. The richest man in Ecuador is a Banana Baron. I believe this title comes complete with a cape and a monkey side-kick. Guanábana is another popular fruit. It is like a large cousin of the guava (guayaba en español) that is used in juices, deserts, and ice-creams. Speaking of juices, compared to the apple juice I drank this morning for breakfast, the juices in the U.S. would be better titled "sugar water with essence of apple" because juice here puts everything else I've had to shame. Apple juice is thick like a smoothy, as is the mango juice. Ecuadorians do their juice right.
One last thing. I bought a bottle of water today for 15 cents. Chew on that for a while.
Friday, July 8, 2011
Chapter 1: Notre Dame
I arrived at Notre Dame on Wednesday afternoon to begin training for teaching English in Santiago. So far, we have been oriented, attended one day of class, and eaten a lot of food. When I arrived at the South Bend Airport, I had no idea what my next step was going to be. I figured that most people in town would know how to get to Notre Dame and could point me in the right direction. I caught a bus to the library, stopped in to check my e-mail, and pretty soon, I was checking in to my new home for the next two weeks. Not too long after checking in, I was escorted to the Great Hall of Hogwarts School of Witchcraft and Wizardry . . . er . . . I mean, South Dining Hall. There I found some pretty amazing food and discovered something that, in retrospect, should not have been that shocking. Here at Notre Dame, if you would like to make yourself a waffle, it comes with something extra on it . . .
That's right, the Notre Dame logo does not just occupy sweatshirts, polos, and visors, but it can grace your breakfast as well. I mean, I knew that this school was pretty into itself before I came here, but this really blew me away. I've since been told that it is a long-standing student challenge to try to steal one of these waffle irons. I asked what people have tried, and it sounds like the only strategy developed thus far involves unplugging the thing and running for the door.
Yesterday, we were given a tour of the stadium. We got to see the view from the press box.
We also got to enter the president's box, from which one can see excellent views of campus.
We then got to see the locker room and walk out to the field the way the players do.
Yesterday finished up with mass at the grotto, which was incredible. Out door mass with the sun setting a lightning bugs everywhere is pretty darn magical. Today, class wasn't too challenging. For the next few days, we will be involved in a Catholic education conference taking place here. We heard a great speaker tonight and will hear quite a few more tomorrow.
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